How To

For the best possible meal, start by treating the fish right from the moment you land it. If you’re going to eat your catch, you have to keep it fresh, even before you begin cleaning your fish. Keep caught fish in a live well, a cooler, or on a stringer Read more…

Knives are sharpened with so-called whetstones (also called sharpening stones or water stones). These stones are available in various grit sizes, which are based on European or Japanese standards. In general, the higher the number, the finer the grit, the finer the result. Many whetstones are double-sided: a low grit Read more…