How to Gut or Clean a Fish
For the best possible meal, start by treating the fish right from the moment you land it. If you’re going to eat your catch, you have to keep it fresh, even before you begin cleaning Read more…
We deliver the best quality Sashimi directly from origin.
We make purchases that emphasize freshness, selected for those who want to eat fish on a regular basis.
Don't ask questions. Just try our sushi. It explains everything.
We will deliver the Japanese wonderful traditional food culture to every American dining table.
Born in a fisherman family been in business for over 200 years. 22 years of fisherman experience. Startup sushi restaurant as a fisherman cuisine chef.
Born as the daughter of a fisherman family been in business over 80 years. Customer relation expert.
I have been living in the US over 32 years but it was the best Sashimi I ever eaten.
You can get very rare fishes you never be able to get it from Japanese market.
The secrect Fisherman recipe Kazuma told me was excellent!
For the best possible meal, start by treating the fish right from the moment you land it. If you’re going to eat your catch, you have to keep it fresh, even before you begin cleaning Read more…
For the seafood base: Place the red onion, chile pepper, lemon zest, garlic, parsley, thyme, and bay leaves in a food processor and process ingredients into a paste. For the soup base: In a Dutch Read more…
This Fisherman’s stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking Read more…
7391 Warner Ave Suite G
Huntington Beach, CA 92647
Kazuma Fisherman's Table
+1 (714) 790-6688
Wednesday-Monday 12:00 noon - 11:30 p.m.(Sunday12:00noon-11:00pm)
Tuesday [Close]
Thursday 5:00 pm - 11:30pm